Pickled Eggs

Calling all pickle lovers! Grandma's Pickled Eggs are a cinch to make. Heat the liquid mixture, pour over hard-boiled eggs, cover, and refrigerate.

📝 Ingredients

• 12 large eggs hard boiled and peeled
• 2 cups white vinegar
• 1 cup apple cider vinegar
• 1 cup water
• 2 tablespoons pickling spices
• 1 teaspoon dill seed
• 1 teaspoon coarse salt
• 10 black peppercorns
• 1 sweet onion thinly sliced
• 3 sprigs fresh dill
• 2 garlic cloves

👨‍🍳 Instructions

1. 1Place the peeled eggs in mason jars or a tall coverable container.
2. 2Add both kinds of vinegar, water, pickling spices, dill seed, salt, black peppercorns, and onions in a saucepan and bring to a low boil. Simmer for 5 minutes. Pour the hot liquid over the eggs.
3. 3Put the garlic and dill sprigs in the jar with the eggs. Close the jars, cool to room temperature, and refrigerate for 3-4 days before enjoying!