Quick Summer Spaghetti

My Quick Summer Spaghetti is made with a mix of fresh herbs, red onion, tomatoes and a drizzle of olive oil and red wine vinegar.

📝 Ingredients

• 200 g of spaghetti
• 1 small red onion
• 300 g baby or plum tomatoes
• 100 g olives
• handful of flat leaf parsley
• handful of basil
• 2 tablespoons on capers
• 2 tablespoons red wine vinegar
• 4 tablespoons olive oil
• red chilli (optional)

👨‍🍳 Instructions

1. 1Cook the spaghetti as per the instructions on the packet
2. 2While the spaghetti is cooking chop up the tomatoes and herbs plus thinly slice the red onion and put into a larger serving bowl along with the capers and olives.
3. 3Pour over the red wine vinegar and olive oil.
4. 4When the spaghetti is cooked mix all the ingredients together and then serve.