White Choc Cake

📝 Ingredients

• 185 g butter, softened
• 0.5 cup caster sugar
• 1 tsp vanilla essence
• 3 eggs
• 180 g NESTLÉ PLAISTOWE Premium White, melted
• 1.75 cup self raising flour
• 0.25 cup milk
• 0 ICING:
• 180 g NESTLÉ PLAISTOWE Premium White, melted, extra
• 0.25 cup pure cream

👨‍🍳 Instructions

1. 1preheat oven to 180°c/160°c fan forced. grease and line a 23cm round cake pan with baking paper.
2. 2beat butter, sugar and vanilla until light and creamy. add eggs one at a time, beating well after each additiion. beat in plaistowe premium white choc. fold in sifted flour alternately with milk.
3. 3spoon into prepared pan and bake 45-50 minutes or until a skewer inserted into the centre comes out clean. if cake becomes too dark, cover loosely with foil after 30 minutes. cool cake on a wire rack.
4. 4combine extra plaistowe premium white choc and cream; beat until thick and creamy; pour over cake.