Oven Baked Chicken Legs
Nutrition per Serving
285
Calories
27g
Protein
3g
Carbs
18g
Fat
These Oven Baked Chicken Legs are crispy on the outside and juicy on the inside. No breading needed! Turn to this easy recipe when you need a quick dinner or protein for meal prep.
📝 Ingredients
- 1 Tablespoon olive oil
- 8 chicken drumsticks (about 2 1/2 pounds)
- 2 teaspoons kosher salt
- 2 teaspoons oregano
- 2 teaspoons paprika
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
👨🍳 Instructions
- 1Preheat the oven to 425-degrees.
- 2In a small bowl combine the salt and spices with oil to create a paste. Coat chicken drumsticks with the paste.
- 3Line a baking sheet with aluminum foil and lightly spray with cooking spray.
- 4Arrange the chicken on the baking sheet and bake for 40-45 minutes, flipping halfway through, until the internal temperature reaches 165-degrees.
About the Chef & Original Recipe
This recipe was published by platingsandpairings.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: platingsandpairings.com