Sous Vide Potatoes

Sous vide is a great way to perfectly cook one of the most versatile and easily available ingredients we have: the humble spud.

📝 Ingredients

• 1 lb. baby potatoes
• 1/4 tsp. Diamond kosher salt & freshly ground pepper
• 2 Tbsp. unsalted butter
• 1/4 tsp. garlic powder ((optional))
• 3 sprigs fresh thyme ((optional))
• 2 sprigs rosemary ((optional))

👨‍🍳 Instructions

1. 1Preheat sous vide water bath to 194° F / 90° C.
2. 2Place the potatoes in the bag in a single layer. Season with kosher salt and pepper, and add butter and fresh herbs.
3. 3Vacuum seal and place in the water bath and sous vide for 1 hour. To check if they are done, feel the potatoes to confirm they are soft.
4. 4The potatoes can be eaten as is, or browned in a hot skillet with some butter or in a 425° F oven.