Best 10-Minute Roasted Broccoli Recipe

This is the best 10-minute Roasted Broccoli Recipe EVER. Known to flip broccoli haters (i.e. kids) to broccoli lovers! The key? Plenty of oil and a hot, HOT oven so the broccoli will crisp and caramelize. Serve this as a side dish with chicken, steak or your favorite stir-fry!

📝 Ingredients

• 1 pound broccoli (more or less is fine.)
• 2 tablespoons extra light olive oil
• kosher salt

👨‍🍳 Instructions

1. 1Preheat your oven to 475℉ (or 245℃).
2. 2Cut broccoli in to bite-size florets and place on a metal, rimmed sheet pan. Drizzle with oil and toss with your hands.
3. 3Arrange the broccoli so any cut sides are flat on the sheet pan.
4. 4Sprinkle generously with pinches kosher salt and slide into your preheated oven for 4 minutes. Rotate the pan and continue to roast for 4 more minutes or until the bottoms are caramelized and deeply golden.