Garlic and Ginger Barbequed Chicken Nibbles
Nutrition per Serving
543
Calories
41g
Protein
3g
Carbs
41g
Fat
📝 Ingredients
- 750 g chicken nibbles
- 3 cloves garlic, crushed
- 1 tbsp finely grated fresh ginger
- 1 tbsp MAGGI Sweet Chilli Sauce
- 1 tsp sesame oil
👨🍳 Instructions
- 1pat dry chicken nibbles, using paper towels. place in a large bowl with combined garlic, ginger, MAGGI sweet chilli sauce and sesame oil; mix well. cover and refrigerate 20 minutes.
- 2cook chicken on a pre-heated grill or barbeque for 20 minutes turning regularly, or until cooked through.
About the Chef & Original Recipe
This recipe was published by recipes.com.au on recipes.com.au. Visit the original source for step-by-step photos, chef notes and additional details.
Source: recipes.com.au