Veal Wraps

⏱️ 30 min 👥 4 servings 📊 Medium
Veal Wraps
Nutrition per Serving
551
Calories
33g
Protein
32g
Carbs
31g
Fat

📝 Ingredients

  • 1 tbsp oil
  • 400 g veal mince
  • 2 tsp MAGGI Original Seasoning 200mL
  • 1 tsp ground cumin
  • 400 g can chopped tomatoes
  • 300 g can red kidney beans, rinsed and drained
  • 8 none burrito tortillas
  • 0.25 cup grated cheddar cheese
  • 1 none small red capsicum, sliced
  • 1 none small avocado, sliced

👨‍🍳 Instructions

  1. 1heat oil in a frying pan over high heat; add mince and brown; add MAGGI original seasoning, cumin, tomatoes and beans and bring to the boil. reduce heat and simmer 10 minutes, stirring occasionally.
  2. 2place some veal mixture on a heated tortilla. top with cheese, capsicum and avocado, fold in the sides and roll up. repeat with all tortillas and serve immediately.

About the Chef & Original Recipe

This recipe was published by recipes.com.au on recipes.com.au. Visit the original source for step-by-step photos, chef notes and additional details.