Veal Wraps
Nutrition per Serving
551
Calories
33g
Protein
32g
Carbs
31g
Fat
📝 Ingredients
- 1 tbsp oil
- 400 g veal mince
- 2 tsp MAGGI Original Seasoning 200mL
- 1 tsp ground cumin
- 400 g can chopped tomatoes
- 300 g can red kidney beans, rinsed and drained
- 8 none burrito tortillas
- 0.25 cup grated cheddar cheese
- 1 none small red capsicum, sliced
- 1 none small avocado, sliced
👨🍳 Instructions
- 1heat oil in a frying pan over high heat; add mince and brown; add MAGGI original seasoning, cumin, tomatoes and beans and bring to the boil. reduce heat and simmer 10 minutes, stirring occasionally.
- 2place some veal mixture on a heated tortilla. top with cheese, capsicum and avocado, fold in the sides and roll up. repeat with all tortillas and serve immediately.
About the Chef & Original Recipe
This recipe was published by recipes.com.au on recipes.com.au. Visit the original source for step-by-step photos, chef notes and additional details.
Source: recipes.com.au