Air Fried Honey-Garlic Chicken Wings

These honey-garlic air fryer chicken wings are for you if you love crispy, sticky, sweet and garlicky wings.

📝 Ingredients

• 2 lbs Chicken Wings (About 16 drumettes and wingettes)
• 1/2 cup Potato Starch
• Kosher Salt
• Garlic Powder
• 1 tbsp Unsalted Butter
• 3 Garlic Cloves (peeled and finely minced)
• 1/4 cup Honey
• 1 1/2 teaspoons Soy Sauce
• Thinly Sliced Green Onions for garnish

👨‍🍳 Instructions

1. 1Pre-heat the air fryer to 375 degrees.
2. 2Season the chicken wings lightly with kosher salt and dust with garlic powder on all sides.
3. 3Place the potato starch in a shallow bowl, then coat the chicken wings on all sides, shaking off any excess starch.
4. 4Transfer the wings to the air fryer basket with room between them so they aren't touching to allow for the air to flow on all sides.
5. 5Air fry the wings at 375 degrees for 20 minutes.
6. 6Increase air fryer temperature to 425 degrees and continue to cook for 15 more minutes; turning the wings a few times while they cook to ensure even crisping.
7. 7--- To make the Honey-Garlic Sauce ---
8. 8While the wings are air frying, heat the butter and the garlic over medium-low heat in a small saucepan until it is melted, being careful not to brown the garlic.
9. 9Stir in the honey and soy sauce and continue to cook until the sauce thickens, about 10 minutes.
10. 10Set the sauce aside and keep warm.
11. 11--- To Finish ---
12. 12When the chicken wings are crispy and cooked; transfer them to a warm bowl and mix with the desired amount of honey-garlic sauce plus some thinly sliced green onions for garnish. Enjoy immediately.