Homemade pasta dough

super easy to make!

📝 Ingredients

• 250 g flour
• 50 g semolina
• 3 eggs
• Salt
• some cold water
• flour for the surface

👨‍🍳 Instructions

1. 1Knead all ingredients into a smooth dough. Adding first the flour, then the semolina, then the eggs and salt.
2. 2If the dough is not coming together, add some drops of cold water.
3. 3Wrap the dough in cling film and let it rest in the fridge for about 2 hours
4. 4If you don't have a pasta machine, roll out the dough thinly on a floured work surface. Keep turning the dough over.
5. 5Use a knife to cut the dough into thin strips for tagliatelle. For pappardelle, a little thicker.
6. 6If you have a pasta machine, use the food processor to roll out the dough thinly.
7. 7And then cut into your desired pasta type with the pasta attachment
8. 8Bring salted water to a boil in a large saucepan
9. 9The noodles need about 3-5 minutes until they are al dente.
10. 10Drain in a colander and serve with your favourite pasta sauce.