Crispy Air Fryer Chicken Wings

Indulge in the perfect balance of crispy, sticky, sweet, and spicy with these irresistible air fryer chicken wings coated in a mouthwatering honey-sriracha sauce.

📝 Ingredients

• 2 lbs chicken wings (drumettes and wingettes)
• 1/2 cup potato starch
• 1 tbsp unsalted butter
• 1/4 cup honey
• 1 tbsp Sriracha sauce
• 1 tsp soy sauce
• 2 tbsp rice wine vinegar
• thinly sliced green onions

👨‍🍳 Instructions

1. 1Pre-heat air fryer to 375 degrees.
2. 2Place the potato starch in a medium bowl, then coat the chicken wings with the starch on all sides.
3. 3Shake off excess, then place the wings in the air fryer basket.
4. 4Air fry the wings at 375 degrees for 20 minutes.
5. 5Increase air fryer temperature to 425 degrees and continue to cook for 15 more minutes; turning the wings a few times while they cook to ensure even browning.
6. 6--- To make the Honey-Sriracha Sauce ---
7. 7Meanwhile, heat butter over medium-low heat to melt.
8. 8Stir in the honey, Sriracha, soy sauce and rice vinegar.
9. 9Cook until the sauce thickens, about 10 minutes.
10. 10Set sauce aside and keep warm.
11. 11--- To Finish ---
12. 12When the wings are crispy and cooked through; transfer them to a bowl and mix with the desired amount of sauce and some thinly sliced green onions for garnish.