Chicken thighs with lemon

This Chicken thighs with lemon recipe is a brilliant quick roast or even great for a BBQ dish. A lovely tasty dish and perfect party food.

📝 Ingredients

• 6 chicken thighs
• 2 lemons
• 250 ml of Sauvignon Blanc
• a few sprigs of fresh thyme
• 4 thickly chopped garlics
• 3 tablespoons of olive oil
• 1 chicken stock cube
• 200 ml water

👨‍🍳 Instructions

1. 1Preheat the oven to 180ºC/160º fan.
2. 2Place the chicken in the roasting tin.
3. 3Squeeze the lemon juice oven the chicken and add the left over lemon halves to the tin.
4. 4Chop and add the garlic and fresh thyme.
5. 5Dissolve the chicken stock in the water and pour it over the chicken.
6. 6Add the wine and season with a little salt and pepper.
7. 7Roast for 45minutes, giving the mix a shake half way through.
8. 8Serve with couscous or potatoes and salad. I serve with this baby potatoes roasted along side the chicken. Use the left over juice as a delicious gravy.
9. 9Enjoy.