Mango Tiramisu

This vibrant Mango Tiramisu (mangomisu) is a tropical twist on the classic Italian dessert. Juicy mango pulp, creamy mascarpone cheese, and soft ladyfingers come together in refreshing layers of flavor to make a showstopping dessert.

📝 Ingredients

• 3/4 cup of mango pulp
• 16 oz or 450g of mascarpone cheese
• 3/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 1/3 cup of mango pulp (for dipping)
• 1 1/2 cups of heavy cream or double cream
• 260 g of Ladyfingers or enough to fill the dish
• 2/3 cup of mango pulp
• 1/2 mango (Sliced )
• 1/4 cup Mint leaves

👨‍🍳 Instructions

1. 1In a mixing bowl, whisk together the mascarpone cheese, sugar, and vanilla extract for about one minute, or until smooth.
2. 2In a separate bowl, whisk heavy cream until stiff peaks form. Carefully fold one-third of the whipped cream into the mascarpone mixture. Gradually fold in the remaining whipped cream, being careful not to overmix.
3. 3Once the filling is prepared, pour in ¾ cup of the mango pulp and gently fold. Set aside.
4. 4Then, pour the remaining pulp into a shallow dish. Dip each ladyfinger into the syrup for ten seconds, then arrange them in a single layer at the bottom of your serving dish. If the pulp is thick, you can add 1-2 tbsp of water to loosen it.
5. 5Spread half of the mango mascarpone filling over the ladyfingers and smooth the surface. Add another layer of dipped ladyfingers, followed by the remaining filling. Smooth the top, cover the dish with plastic wrap, and refrigerate for at least 6 hours or overnight for the best results.
6. 6Just before serving, pour the remaining mango pulp over the tiramisu and smooth it out. Then add mango roses to the corner of the dish and garnish with mint leaves as shown.
7. 7Serve this show-stopping fruity mango tiramisu for dessert.