Creamy Tarragon Chicken

This makes a total of 1 serving of Creamy Tarragon Chicken. The serving comes out to be 596 calories, 40.9g fats, 6.2g net carbs, and 49.7g protein.

📝 Ingredients

• 5 ounce boneless, skinless chicken breast
• 1 tablespoon olive oil
• 3 ounce button mushrooms
• 1/4 medium onion
• 1/2 cup chicken broth
• 1/4 cup heavy whipping cream
• 1 teaspoon whole grain mustard
• 1/2 teaspoon dried tarragon
• salt and pepper (to taste)

👨‍🍳 Instructions

1. 1Cut the chicken into cubes and season with salt and pepper.
2. 2Heat olive oil in a pan until hot over medium-high heat. Add chicken to the pan and brown on each side.
3. 3Remove chicken from the pan and set aside on a plate.
4. 4Add mushrooms to the pan and cook until browned. Once browned, add onion and let cook until translucent.
5. 5Add chicken broth to the pan and allow to reduce slightly. About 3-4 minutes.
6. 6Add heavy cream, grain mustard, dried tarragon, and salt and pepper (to taste) to the pan. Mix together, then add the chicken to the pan. Let this reduce slightly. About 3-5 more minutes.
7. 7Serve up and enjoy a quick, easy, and delicious meal!