Slow Cooker Cabbage & Sausage

Slow cooked smoked cheddar sausage and cabbage is a perfect "stew" with hearty chunks of meat and vegetables in one. Slow cooked cabbage and sausage soup with the sweet taste of apples is the perfect week night dinner that you can set it and forget it. Combining cheddar or apple sausage, a coleslaw mixture of raw cabbage and shredded carrots, with potatoes and carrots creates a nearly perfect and filling stew that will leave no stomach growling. If you have room, add a side of golden brown toasted bread. This soup is so easy to make it just might be on your menu every month!

📝 Ingredients

• 16 oz. bag of Coleslaw Cabbage Mix
• 1 cup sliced carrots
• 1 cup red apple (chopped)
• 2 1/2 cups chicken broth
• 1/2 cup apple juice
• 14 oz. Fully Cooked Cheddar Cheese Sausage
• 1 1/2 cups red potatoes (diced)

👨‍🍳 Instructions

1. 1Dump 16 oz. bag of coleslaw mix in a large 8 quart slow cooker. The bagged mix will be very full in the slow cooker until cooked.
2. 2Add sliced carrots, chopped red apple (with skins), chopped red potatoes and sliced cheddar sausage on top of cabbage mixture.
3. 3Pour in chicken broth and apple juice.
4. 4Season with salt and black pepper.
5. 5Place lid on slow cooker and cook for 7 hours on LOW or 3.5 -4 hours on HIGH heat.