Easy Burrata salad with grilled peach

summer on a plate

📝 Ingredients

• 2 Burrata à 150g
• 2 tomatoes
• 2 peaches
• 300 g rocket leaves
• 4 TBSP Olive Oil
• 2 TBSP Balsamic Vinegar
• Salt & pepper

👨‍🍳 Instructions

1. 1Remove Burrata from packaging and drain excess liquid
2. 2Wash rocket & peaches. Quarter the peaches and lightly salt & pepper.
3. 3Preheat grill
4. 4While the grill is heating up, chop the tomatoes.
5. 5Spread rocket and tomatoes on 2 plates. Place Burrata on top.
6. 6Grill the peaches for about 2 minutes per side and then arrange on the plates
7. 7Mix olive oil, balsamic vinegar, salt & pepper together and spread over the salads.
8. 8Enjoy.