Oreo Tiramisu

Indulge in this rich and creamy Oreo Tiramisu layered with velvety Oreo filling and coffee-soaked Oreo cookies. This no-bake dessert is the ultimate treat for lovers of cookies and tiramisu.

📝 Ingredients

• 35 Oreo cookies (or enough to fill the dish)
• 475 ml heavy cream (cold)
• 150 g of granulated sugar
• 1/2 tsp of vanilla extract
• 450 g of mascarpone cheese
• 1.5 cups of brewed coffee (cooled)
• 100 g dark chocolate (chopped)
• 50 ml heavy cream
• 50 g white chocolate (chopped)
• 1 tsp of oil

👨‍🍳 Instructions

1. 1Whisk heavy cream and sugar in a bowl until stiff peaks form. Set aside.
2. 2In a separate bowl, mix mascarpone and vanilla until smooth. Gently fold in whipped cream in thirds, then fold in 5 tablespoons of crushed Oreos (optional).
3. 3Pour coffee into a shallow dish. Briefly dip Oreos on one side only and arrange in a single layer in a dish.
4. 4--- Assemble ---
5. 5Spread half the Oreo mascarpone filling over the cookie layer.
6. 6Then, add another layer of dipped Oreos on top.
7. 7Finish with the remaining mascarpone filling, smoothing the top.
8. 8Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
9. 9--- Topping ---
10. 10Microwave dark chocolate and cream in 30-second intervals, stirring until smooth.
11. 11Microwave white chocolate and oil in 10-second intervals, stirring until melted. Cool slightly, stirring to prevent setting.
12. 12--- Decorate ---
13. 13Pour ganache over chilled tiramisu and smooth evenly.
14. 14Add melted white chocolate to a piping bag and snip a small hole at the tip. Pipe horizontal white chocolate lines over the top.
15. 15Then, drag a toothpick vertically through the lines to create a pretty pattern.
16. 16Add Oreo crumbs around the edges and place one whole Oreo in the center. Slice and serve this luxurious Oreo tiramisu!