Crunchy Kale Salad-healthy and easily prepared!
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
A super nutritious every day salad
📝 Ingredients
- 250 g fresh Kale
- 1 peach
- 1 avocado
- 1 handful pistachios
- 1 red pepper
- 1 Tbsp Dijon mustard
- 8 Tbsp olive oil
- 4 Tbsp apple cider vinegar
- 1 Tbsp honey
- salt & pepper to taste
👨🍳 Instructions
- 1Take the kale leaves off the kale stem and soak them in cold water for 2 minutes.
- 2Take the kale out of the water and use a salad spinner to dry the kale.
- 3Place the kale in a big salad bowl
- 4In a glass jar, add the Dijon mustard, olive oil, vinegar, honey and salt & pepper and close the lid.
- 5Give the dressing a good hearty shake.
- 6Cut the peach, red pepper and avocado in small pieces and add to the kale in the bowl.
- 7Roughly chop the pistachios
- 8Give the dressing another shake and pour the dressing over the kale and add the pistachios.
- 9Enjoy!
About the Chef & Original Recipe
This recipe was published by sabrina`s table on sabrinastable.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: sabrinastable.com