Halloween Monster Eye Pretzels
Nutrition per Serving
22
Calories
—
Protein
2g
Carbs
1g
Fat
These easy Halloween monster eye pretzels are a festive, sweet and salty treat that’s perfect for parties. Decorated to look like spooky monsters, they're fun to make and loved by kids. With only a few simple ingredients, you’ll have an adorable Halloween snack ready in no time.
📝 Ingredients
- 1 Cup candy melts (black )
- 50 candy eyes
- 1 Teaspoon coconut oil (optional)
- 25 pretzel twists
👨🍳 Instructions
- 1melt: Place the black candy melts in a deep, but small (not wide) dish. Microwave on high in 30 second intervals, stirring in between until the chocolate is smooth. This took about 2 minutes.
- 2stir: If the chocolate is pretty thick and hard to dip for whatever reason, try adding the coconut oil and stirring vigorously until fully combined. This isn’t a consistent issue, but is a possibility.
- 3assemble: Lay the pretzels gently on a baking sheet covered with parchment paper and immediately apply two eyes, one in each of the smaller top holes of the pretzel.
- 4chill: Once finished with all the pretzels, place them in the fridge for 10 minutes.
About the Chef & Original Recipe
This recipe was published by xoxobella.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: xoxobella.com