Affogato Recipe (Italian Coffee and Gelato Dessert)

Affogato is Gelato "drowned" in Espresso. An easy and quick Italian spoon dessert recipe. Perfect in any season and for any occasion.If you like the flavor of sweet and creamy gelato, mingling with the strong flavor of espresso, an Affogato is the treat for you.You usually enjoy Affogato at the end of a meal. A dessert always up-to-date, quick to make and always appreciated. This thanks to the perfect mix and balance of flavors, consistencies and temperatures.

📝 Ingredients

• 3 scoops gelato
• 3 cups espresso coffee ( - about 120 ml)

👨‍🍳 Instructions

1. 1Make a small cup of Espresso for each person using an espresso machine or traditional Italian moka.
2. 2Place three scoops of gelato in a glass or in a goblet for each person.
3. 3Pour the hot coffee directly on top of the gelato and serve immediately.