Tiramisu Brownies

These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!

📝 Ingredients

• 113 g unsalted butter
• 200 g of dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g of all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp of vanilla extract
• 2 shots of espresso or instant coffee
• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp of vanilla extract
• 2 tbsp of espresso powder
• Cocoa powder for dusting

👨‍🍳 Instructions

1. 1Preheat the oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper.
2. 2Add the chopped dark chocolate and butter to a bowl. Microwave in 30-second intervals, stirring in between, until fully melted.
3. 3Mix the brown sugar and granulated sugar into the melted chocolate.
4. 4Add the vanilla extract, then the eggs, one at a time, whisking each until fully incorporated.
5. 5Then, sift the flour and salt into the mixture and gently fold or whisk until combined.
6. 6Next, pour the brownie batter into the prepared tin and smooth the top. Bake for 25-30 minutes, or until done.
7. 7Once the brownies are ready, remove from the oven and poke holes into the brownies. Pour the espresso shots over the brownies and set aside to cool.
8. 8--- Mascarpone Cream ---
9. 9For the mascarpone topping, whisk together the mascarpone cheese, vanilla extract and heavy cream for about 30 seconds until combined.
10. 10Then, add the espresso powder and powdered sugar, and whisk for 2-3 minutes until stiff peaks form.
11. 11Spread the mascarpone cream evenly over the cooled brownies and smooth the top.
12. 12Dust the tiramisu brownies with cocoa powder using a sieve.
13. 13Carefully remove the brownies from the tin and peel away the parchment paper.
14. 14Cut the brownies into equal-sized squares and enjoy!