Best Ever Beef Burger
Nutrition per Serving
425
Calories
35g
Protein
37g
Carbs
15g
Fat
📝 Ingredients
- 1 pkt MAGGI Best Ever Beef Burger Recipe base
- 500 g lean beef mince
- 4 wholemeal buns, halved and toasted if preferred
- 3 cup baby spinach leaves
- 1 medium tomato, sliced
- 0.5 small red onion, sliced
- 4 slice canned beetroots
👨🍳 Instructions
- 1Mix together mince and MAGGI Recipe Base. Split into 4 equal portions, roll and flatten into a round patty shape; approx. 1cm thick.
- 2Spray pan with oil, heat until hot. Place patties on a hot griddle or large frying pan, cook 7 minutes on each side or until cooked.
- 3Assemble burger with all ingredients.
- 4Top with salt reduced tomato or BBQ sauce.
About the Chef & Original Recipe
This recipe was published by recipes.com.au on recipes.com.au. Visit the original source for step-by-step photos, chef notes and additional details.
Source: recipes.com.au