5-Minute Greek Yogurt Panna Cotta

This raspberry Greek yogurt panna cotta couldn't be easier... or classier! Made with only 3 ingredients - jello, cream, and Greek yogurt, it's a perfect make-ahead choice for Valentine's Day or any other special occasion.

📝 Ingredients

• 2/3 cup heavy cream
• 1 1/2 ounces raspberry Jell-O (1 1/2 ounces is half a 3-ounce package)
• 3/4 cup Greek yogurt
• a few fresh raspberries to decorate

👨‍🍳 Instructions

1. 1Melt the Jell-O into the cream in a saucepan.: Melt the Jell-O into the cream in a saucepan on a low to medium heat.
2. 2Stir in the yogurt.: Remove from the heat, then slowly stir in the yogurt.
3. 3Pour into teacups and refrigerate for at least an hour.: Pour into teacups, glasses or ramekins, then cover and refrigerate for at least 1 hour (2 hours or more or even overnight is better).
4. 4Decorate with raspberries.: Decorate with the fresh raspberries just before serving.