Harissa Hummus

This easy and spicy Harissa Hummus will have you hooked with its smoky and wonderfully aromatic flavor.

📝 Ingredients

• 3 cloves garlic
• 2 cups canned chickpeas (drained (reserve the liquid))
• 1 1/2 teaspoon salt
• 1/4 cup tahini
• 5 Tablespoons lemon juice
• 2 Tablespoons chickpea liquid (or water)
• 1 1/2 Tablespoons harissa

👨‍🍳 Instructions

1. 1Turn on your food processor or blender and toss in the garlic through the lid. Process until minced.
2. 2Add the rest of the ingredients and process until smooth.
3. 3Serve at room temperature or chilled.