Chicken Mushroom White Wine Gnocchi

This one pan chicken mushroom white wine gnocchi recipe is a 30-minute meal with elegance! The creamy, irresistible sauce clings to each bite of the soft gnocchi.

📝 Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 8 ounces cremini or white mushrooms (sliced)
• 1/2 medium onion (chopped)
• 2 cloves garlic (minced)
• 1/2 teaspoon Italian seasoning
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1 cup heavy/whipping cream
• 1 pound uncooked potato gnocchi
• 1.5 cups cooked/rotisserie chicken (shredded)
• 1/2 cup freshly grated parmesan cheese
• Chopped fresh parsley (optional, to taste)
• Salt & pepper (to taste)

👨‍🍳 Instructions

1. 1Add the oil and butter to a deep skillet over medium-high heat. Once the butter has melted, add the mushrooms and onions.
2. 2Sauté until the mushrooms have released their water, it cooks off, and the mushrooms and onions are nicely seared (about 10 min).
3. 3Reduce the heat to medium and stir in the garlic, Italian seasoning, and white wine. Let it bubble for about a minute.
4. 4Stir in the chicken broth, cream, gnocchi, and chicken. Once it starts to bubble, continue cooking it, uncovered, stirring occasionally, for 5-7 or minutes until the gnocchi is cooked and the sauce has thickened to your liking.
5. 5Stir in the parmesan cheese and parsley (if using), and season generously with salt & pepper. Serve immediately.