Coconut Bourbon Coffee Nog

This coconut bourbon coffee nog is a cold, creamy, spiced milk drink perfect for the holiday season. Get your booze and caffeine kick at the same time!

📝 Ingredients

• 15 ounces coconut milk (light or full fat will work)
• 1 1/2 teaspoons coconut sugar (for a sweeter drink, adjust accordingly)
• 2 cinnamon sticks
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cardamom
• 7 ounces spiced coconut milk
• 4 ounces bourbon
• 3 ounces cold brew concentrate
• ice

👨‍🍳 Instructions

1. 1--- For the spiced coconut milk: ---
2. 2Combine the coconut milk and sugar in a small sauce pot over medium heat. Whisk until sugar dissolves.
3. 3Add spices to the pot and bring to a low simmer stirring frequently. Simmer on low for 5 minutes then remove from heat and let steep for 20 minutes. Remove cinnamon sticks and store in jar or bottle in the refrigerator. Makes an excellent coffee creamer!
4. 4--- For the coconut bourbon coffee nog: ---
5. 5Combine the spiced milk, bourbon and coffee concentrate in a cocktail shaker with ice. Shake until chilled, about 20 seconds. Strain the ice and pour into 2 glasses. Garnish with freshly grated nutmeg.