Coffee Ice Cream

This coffee ice cream is rich, creamy, and completely dairy-free. It’s made with coconut milk, brewed coffee, and shredded coconut for a bold, tropical flavor in every bite.

📝 Ingredients

• 2 14 ounce cans full fat coconut milk
• 1 cup strongly brewed coconut flavored coffee (*see notes)
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 1/2 cup coconut sugar
• 1/4 cup unsweetened shredded coconut

👨‍🍳 Instructions

1. 1Bring all ingredients except shredded coconut to a simmer in a medium sauce pan.
2. 2Stir and simmer for 5 minutes.
3. 3Turn heat off and let cool completely.
4. 4Transfer the mixture to a bowl, cover and refrigerate for at least 6 hours, up to overnight.
5. 5Pour the chilled mixture into your ice cream maker and churn according to ice cream maker's directions.
6. 6Add the shredded coconut during the last minute of churning.
7. 7Transfer the ice cream to a container, sprinkle with a handful of shredded coconut and coffee grounds if desired and freeze for 1 hour before serving.