2-minute peanut butter healthy mug cake
Nutrition per Serving
276
Calories
9g
Protein
24g
Carbs
17g
Fat
Sweet craving? I’ve got you covered with this peanut butter mug cake. Throw peanut butter in a mug with coconut flour, date or maple syrup and almond milk, and you’ve got yourself a delicious healthy dessert for one.
📝 Ingredients
- 1 tablespoon coconut flour
- 2 tablespoons peanut butter
- 1 tablespoon maple syrup (or date syrup, or honey)
- 2 tablespoons almond milk (or other non-dairy milk – or ordinary milk)
- a few dark chocolate chips (or a 10 gram piece of 70% dark chocolate)
👨🍳 Instructions
- 1Put all the ingredients apart from the chocolate chips in a small mug and mix really well with a spoon.
- 2Press the chocolate into the top of the mixture. Microwave for 1 minute.
- 3Enjoy immediately either by itself or with a small scoop of ice cream/nice cream on top!
About the Chef & Original Recipe
This recipe was published by scrummylane.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: scrummylane.com