Mummy Halloween Hot Dogs

These mummy hot dogs are perfect for Halloween fun. Each one is wrapped in crescent dough to look like a spooky little snack. They’re simple, funny and always get attention.

📝 Ingredients

• 8 hot dogs (or wieners)
• 8 Ounces crescent dough (refrigerated, I used Pillsbury)
• 16 candy eyes
• 1 Tablespoon mustard

👨‍🍳 Instructions

1. 1Preheat the oven to 350°F.
2. 2dry: Remove all moisture from the hot dogs with paper towels. Set these aside.
3. 3slice: Roll out the crescent dough and pinch together perforated seams. Use a pizza cutter or knife to slice the dough into ¼ inch strips. The length of the strips is not important.
4. 4wrap: Take the strips of dough and wrap them around the wieners. Try to criss-cross a little, but do not overlap too many layers or they will not bake properly. Make sure you leave a little space uncovered to add the eyes later.
5. 5bake: Space the mummies out on a baking sheet lined with parchment paper. Make sure they're not too crowded. Bake them for 8 to 10 minutes until golden.
6. 6attach: Use a small amount of mustard (or ketchup) to attach the candy eyes.