Wonderful Tiramisu Cheesecake

📝 Ingredients

• 180 g sponge finger biscuits
• 125 g butter, melted
• 1 tbsp gelatine
• 60 mL strong espresso coffee, boiling hot
• 500 g cream cheese, softened
• 395 g NESTLÉ Sweetened Condensed Milk 395g
• 250 mL thickened cream
• 0 DECORATION:
• 290 g NESTLÉ BAKERS’ CHOICE Dark Melts
• 0 whipped, thickened cream (optional)

👨‍🍳 Instructions

1. 1Grease base and sides of 22cm spring-form pan with baking paper.
2. 2Using a food processer, process sponge biscuits until fine; with motor running add melted butter; process until just combined. Press the biscuit mixture evenly over the base; refrigerate while preparing the filling.
3. 3Combine gelatine and espresso; stir until the gelatine dissolves; cool 5 minutes.
4. 4Beat cream cheese and NESTLÉ Sweetened Condensed Milk in a medium bowl with an electric mixer until smooth. Add cream and cooled coffee mixture and mix well. Pour into biscuit based pan. Refrigerate for 4 hours or overnight until set.
5. 5Spread melted NESTLÉ BAKERS’ CHOICE Dark MELTS over a tray, marble board or bench surface and let it set. Break into shards and press around edges of cheesecake to decorate sides. Top with dollops of whipped cream to serve.