Easy Garlic Aioli and Parmesan Fries

Hot fries, tossed in a quick and easy garlic aioli, Parmesan and herbs. A great way to dress up your plain fries.

📝 Ingredients

• 1/2 cup real mayonnaise ((like Hellman's))
• 1 large clove garlic (finely minced)
• 1 tsp freshly squeezed lemon juice
• Pinch salt
• Freshly ground black pepper
• Cooked hot fries
• Cheater Garlic Aioli ((recipe above))
• 1/3 cup freshly grated Grano Padano or Parmesan cheese
• Chopped fresh flat-leaf parsley
• Salt and pepper

👨‍🍳 Instructions

1. 1Cook your fries, depending on the fry method you prefer (bake, fry, fresh-cut or frozen etc.)
2. 2While fries are cooking, prepare the Cheater Garlic Aioli by combining all ingredients in a small bowl. If it's a little too thick, you can add a small splash of milk to thin. Cover and let sit until needed. If making ahead, cover and refrigerate.
3. 3Have ready your grated Grano Padano or Parmesan cheese and chopped parsley, along with a large bowl.
4. 4Once your fries are cooked and while they are still really hot, place fries in your large bowl. Drizzle with some garlic aioli and toss to coat the fries. Sprinkle some grated cheese and chopped parsley on top and toss again. Sprinkle with a bit of salt (remember, the cheese is saltand lots of freshly ground pepper.
5. 5Transfer to a plate. If you like, drizzle a bit more garlic aioli on top and/or a bit more grated cheese. You can also serve any left-over aioli on the side for dipping.