Beetroot Hummus-super easy to make!

a great Dip!

📝 Ingredients

• 5 sprigs of parsley
• 1 can of chickpeas (425g)
• 50 ml Auqafaba (chickpea liquid)
• 1 glass beetroot (225g)
• 2 cloves of garlic
• 60 g tahini
• 20 ml lemon juice
• 50 ml olive oil + extra
• 1 tsp cumin
• 1/2 tsp ground coriander

👨‍🍳 Instructions

1. 1Drain the chickpeas in a colander, reserving some of the auqafaba (chickpea water).
2. 2Drain the beets in a colander
3. 3peel garlic
4. 4Put all the ingredients in the blender and blend together
5. 5Season with salt and pepper to taste
6. 6Place in a bowl and drizzle over a little olive oil to keep the hummus from drying out
7. 7Serve with vegetable sticks and some bread