Halloween Veggie Platter

⏱️ 15 min 👥 8 servings 📊 Easy
American appetizer
Halloween Veggie Platter
Nutrition per Serving
101
Calories
1g
Protein
11g
Carbs
7g
Fat

You can throw this easy Halloween veggie platter together in a few minutes with minimal supplies. It's Halloween themed, fun to make and definitely yummy to eat.

📝 Ingredients

  • 2 Pounds baby carrots
  • 12 Ounces black olives (pitted, drained)

👨‍🍳 Instructions

  1. 1fill: Put the cookie cutter in the top left part of the plate, about 1 inch from the top and fill the cookie cutter with black olives to make the left eye.
  2. 2assemble: Next, assemble the carrots around the cookie cutter and try to have them all facing the same direction. Don't start the right eye just yet, you're making a dam around the cutter first.
  3. 3Press on the olives gently, and carefully slide out the cookie cutter to remove.
  4. 4Repeat these steps to make the other eye on the top right side.
  5. 5Arrange a line of carrots lengthwise under the eyes and then run a line of carrots along the bottom part of the platter until the left and right sides meet the baby carrots at the top. Each line of carrots should be 2 layers.
  6. 6fill: Now you can fill the empty space at the bottom of the plate with olives, and arrange them as needed to fill in any holes.

About the Chef & Original Recipe

This recipe was published by xoxobella.com. Visit the original source for step-by-step photos, chef notes and additional details.