Halloween Veggie Platter
Nutrition per Serving
101
Calories
1g
Protein
11g
Carbs
7g
Fat
You can throw this easy Halloween veggie platter together in a few minutes with minimal supplies. It's Halloween themed, fun to make and definitely yummy to eat.
📝 Ingredients
- 2 Pounds baby carrots
- 12 Ounces black olives (pitted, drained)
👨🍳 Instructions
- 1fill: Put the cookie cutter in the top left part of the plate, about 1 inch from the top and fill the cookie cutter with black olives to make the left eye.
- 2assemble: Next, assemble the carrots around the cookie cutter and try to have them all facing the same direction. Don't start the right eye just yet, you're making a dam around the cutter first.
- 3Press on the olives gently, and carefully slide out the cookie cutter to remove.
- 4Repeat these steps to make the other eye on the top right side.
- 5Arrange a line of carrots lengthwise under the eyes and then run a line of carrots along the bottom part of the platter until the left and right sides meet the baby carrots at the top. Each line of carrots should be 2 layers.
- 6fill: Now you can fill the empty space at the bottom of the plate with olives, and arrange them as needed to fill in any holes.
About the Chef & Original Recipe
This recipe was published by xoxobella.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: xoxobella.com