Air Fryer Chicken Thighs

This air fryer recipe makes juicy and flavorful chicken thighs an absolute breeze.

📝 Ingredients

• 1 Tablespoon olive oil
• 4 chicken thighs (boneless or bone-in, skinless or skin on )
• 1/2 teaspoon kosher salt (*)
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon garlic powder

👨‍🍳 Instructions

1. 1In a small bowl combine the 1/2 teaspoon kosher salt1 teaspoon oregano, 1 teaspoon paprika, 1 teaspoon black pepper and 1 teaspoon garlic powderwith 1 Tablespoon olive oil to create a paste. Coat 4 chicken thighs with the paste.
2. 2Place in the air fryer basket and cook at 360-degrees for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165-degrees.
3. 3Can add halved brussels sprouts, broccoli, etc. at the halfway point.
4. 4For skin on chicken thighs, after the cook time is up, increase the temperature to 400 degrees and cook skin side up for an additional 5 minutes to crisp up the skin.