Keto Tiramisu

This makes a total of 8 servings of Keto Tiramisu . Each serving comes out to be 365 calories, 34.6g fats, 3.8g net carbs, and 9.3g protein.

📝 Ingredients

• 1/3 cup stevia/erythritol blend
• 1/3 cup butter (softened)
• 3 large egg (room temp)
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 1/2 cup almond flour
• 1 teaspoon baking powder
• sea salt (to taste)
• 1/4 cup brewed coffee (strong)
• 2 large egg yolk (room temp)
• 2 tablespoon powdered stevia/erythritol blend
• 4 ounce cream cheese (softened)
• 1 1/2 tablespoon sour cream
• 1/2 cup heavy cream (chilled)
• 1/4 teaspoon cocoa powder (for dusting)

👨‍🍳 Instructions

1. 1Gather all ingredients and prep them. Pre-heat oven to 350F. Line a square baking dish with parchment paper and set aside.
2. 2For the cake, beat together the butter and sweetener in a bowl until light in color and slightly fluffy.
3. 3Add in the eggs, heavy cream, and vanilla extract and beat to incorporate.
4. 4Add in the almond flour, baking powder, and salt and beat again until smooth.
5. 5Transfer the batter to the square baking dish and use a spatula to smooth out the top. Bake for 20-25 minutes until golden brown or an inserted toothpick comes out clean.
6. 6While the cake is cooking, start on the filling. Beat the egg yolks and powdered sweetener in a metal bowl, then place over a pan to create a double-boiler.
7. 7Turn the pan on to boil the water and once boiling, reduce heat to low. Cook the egg yolk mixture for 4-5 minutes while continuously stirring until the mixture is lighter in color and slightly frothy.
8. 8Take the mixture off of the heat and beat the mixture again until thicker, darker in color, and glossy.
9. 9In a separate bowl, beat the heavy cream until whipped with stiff peaks.
10. 10Add the cream cheese and sour cream to the beaten egg yolk mixture, then beat slowly to combine.
11. 11Gently fold the cream cheese mixture into the whipped cream.
12. 12Once the cake is cooled, remove from the baking dish and put it onto a cutting board.
13. 13Pour strong coffee slowly over the top of the cake until evenly distributed.
14. 14Slice the cake in half, forming 2 large rectangles.
15. 15Ice one half of the cake with the filling mixture, then place the second piece of the cake on top of that and ice again.
16. 16Dust with cocoa powder and slice to serve. Enjoy as a decadent dessert or rich breakfast!