Halloween Pretzel Snacks

The magical combination of salty and sweet makes these Halloween pretzels really special. It's impossible to only eat one of these.

📝 Ingredients

• 36 Rolos (dark chocolate)
• 24 M&M’s (Halloween Ghoul Mix)
• 36 pretzels (snaps or mini twists)
• 12 large candy eyes

👨‍🍳 Instructions

1. 1Preheat the oven to 250 degrees F and line a pair of baking sheets with parchment paper.
2. 2arrange: Put 18 pretzels on a prepared tray.
3. 3Add a Rolo to each pretzel.
4. 4Bake for 2 or 3 minutes, enough to soften the Rolos but not completely melt them.
5. 5press: Take them out of the oven and immediately press a candy eye or M&M on top.
6. 6repeat: Now do the same with the other baking sheet and repeat the process.
7. 7set: Let the Rolo pretzels set completely before serving, 20 to 30 minutes at room temperature or 10 to 15 minutes in the fridge.