Keto Cloud Bread

This makes a total of 3 servings of Keto Cloud Bread. Each serving comes out to be 128 calories, 10.1g fats, 1.1g net carbs, and 7.8g protein.

📝 Ingredients

• 3 large egg (room temp)
• 1 1/2 ounce cream cheese (softened)
• 1/8 teaspoon salt
• 1/4 teaspoon garlic powder

👨‍🍳 Instructions

1. 1Gather your ingredients together. Make sure that the eggs and cream cheese are both at room temperature.
2. 2Pre-heat the oven to 300F. Line a baking sheet with parchment paper.
3. 3Separate the eggs. Place the egg whites in a large mixing bowl, and the egg yolks in a smaller mixing bowl.
4. 4Using a hand mixer, beat the egg whites on high until stiff peaks form.
5. 5Add the cream cheese, salt, and garlic to the egg yolks. Using an electric mixer, mix these together until they are smooth.
6. 6Add about 1/3 of the egg yolk mixture into the egg whites and gently fold together.
7. 7Once incorporated, add the remaining egg yolk mixture into the egg whites and fold together, making sure there are no white streaks in the batter.
8. 8Scoop the batter onto the parchment-lined baking sheet.
9. 9Gently spread into a circle. The more you spread the circle, the larger and flatter the cloud bread will be.
10. 10Bake for 15-18 minutes, or until slightly golden brown.
11. 11Let cool on the baking sheet, then remove to cool completely. Use the cloud bread as desired (it’s great as sandwich bread or as a burger bun)!