Sheet Pan Gnocchi With Sausage (30 Minutes!)

There'll be no complaints from anyone when you serve this sheet pan gnocchi with sausage, peppers, and tomatoes. Packed with tasty sausage, colorful peppers, crispy gnocchi and oozy mozzarella cheese, this is a meal all in one that comes together on a single sheet pan in just 30 minutes. It'll be easy to add this one into your regular meal rotation!

📝 Ingredients

• 1 red bell pepper (UK: pepper, Australia: capsicum)
• 1 green bell pepper ((or yellow or orange))
• 1 large red onion ((If you don't have red, yellow or brown is fine))
• 14 ounces sausages (Usually 5-6 sausages depending on size (I like good quality chicken sausage, but any kind is fine))
• 1.5 cups cherry tomatoes ((about 10.5 ounces or 300 grams) You can add more cherry tomatoes if you like.)
• 17 ounces gnocchi
• 1.5 teaspoons paprika
• 3 tablespoons olive oil (plus extra for drizzling)
• black pepper
• 3.5 ounces mozzarella balls (sliced (either regular or mini bocconcini))
• 1 small bunch fresh basil

👨‍🍳 Instructions

1. 1Preheat oven to 430F/220C.: Preheat the oven to 430F/220C and line a large sheet pan with baking paper.
2. 2Scatter the veggies, sausages and gnocchi over the sheet pan.: Cut the bell peppers, onions and sausages into large pieces and scatter across the sheet pan. Add the tomatoes and gnocchi to the tray as well.
3. 3Toss with paprika, oil and pepper.: Sprinkle over the paprika and olive oil, grind over plenty of black pepper, then toss everything on the sheet pan well.
4. 4Roast for 20 minutes, tossing half way through and adding mozzarella.: Roast for 20 minutes, tossing half way through, or until nicely browned. Also scatter the torn pieces of mozzarella over half way through.
5. 5Serve with fresh basil on top.: Serve onto plates and drizzle with a little extra olive oil and scatter with fresh basil leaves. Serve with bread or toast if you like.