Vegan Creamy Tahini Pasta

Make this Vegan Creamy Tahini Pasta dinner in no time at all! The tahini adds a nutty flavor, and the lemon adds zest. Make it in 20 minutes, serve it for dinner, and garnish it with parsley.

📝 Ingredients

• 350 g of spaghetti
• 3/4 cup reserved pasta water
• 1/2 cup of Tahini
• Juice of 1 lemon zest
• 1/4 tsp of garlic powder
• Salt to taste
• Red pepper flakes to taste
• Freshly chopped parsley to garnish
• Olive oil

👨‍🍳 Instructions

1. 1Add water to a saucepan and add a pinch of salt. Bring water to a boil then add pasta. Cook pasta for 8-10 minutes, reserve 1/2 a cup of pasta.
2. 2In the meantime, add tahini, lemon juice, lemon zest, garlic powder, salt to taste, black pepper to taste, pasta water, and olive oil to a medium-sized bowl and stir well.
3. 3Once the pasta is cooked, drain the pasta water then pour the tahini sauce into the saucepan and mix well. Serve with fresh parsley and more chilli flakes.