Bacon Wrapped Potatoes

Oven-Baked Bacon-Wrapped Potatoes with a Zesty Ranch Kick! Craft these delightful bacon-enveloped potatoes for your upcoming gathering. Ideal for tailgating festivities as a delicious and hearty appetizer recipe or served as a crispy, playful side to complement a main dish.

📝 Ingredients

• 5 lbs small round potatoes
• 16 oz. bacon
• 1 oz. dry ranch seasoning

👨‍🍳 Instructions

1. 1Preheat oven to 400 and line a baking sheet with parchment paper.
2. 2Cut each slice of bacon into thirds.
3. 3Wrap bacon around each potato, keeping the seams on the bottom. Place on baking sheet.
4. 4If needed or serving at a party, you can insert a toothpick into the potato and place onto the baking sheet.
5. 5Repeat until all bacon and potatoes are covered.
6. 6Sprinkle tops of potatoes with ranch seasoning and bake for 30 minutes, or until your baby potatoes cut through easily.
7. 7Remove from oven, let set for 5 minutes to cook a little (They get super hot!) and serve.
8. 8Recipe easily adaptable by adjusting how many potatoes you need for your side dish or appetizer