Simple Slow Cooker Shredded Mexican Beef Wraps

An easy, slow cooker-friendly recipe for shredded Mexican-style beef that is simply delicious stuffed into soft flour tortilla wraps before being loaded up with cheese, avocado, soured cream and homemade tomato salsa.

📝 Ingredients

• 1 x 400g (14 oz) Pack Diced Braising Steak
• 1 Small Onion, finely chopped
• 2 Large Garlic Cloves, crushed
• 1 tbsp Tomato Puree
• Juice of 1/2 Lime
• 1/2 tbsp Chilli Powder
• 1/2 tsp Cumin
• 1/2 tsp Sweet Smoked Paprika
• 1/2 tsp Dried Oregano
• 1/2 tsp Sea Salt

👨‍🍳 Instructions

1. 1Combine all of the ingredients in your slow cooker.
2. 2Cook on low for 7-8 hours or high for 3-4 hours. I like to let the meat cook for as long as possible; depending on how tight your lid fits, you may need to add a splash of water during the last hour or so if the beef starts to dry out.
3. 3Break the beef up with a wooden spoon and give it a good stir before serving.