Traditional South African Pancakes

Make these delicious Traditional South African Pancakes (pannekoek) with this foolproof recipe. These thin and light crepes are perfect for a sweet or savory treat. Serve with lemon slices, sugar and cinnamon.

📝 Ingredients

• 1.5 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp of baking powder
• 2 large eggs
• 1.5 cups of milk
• 3.5 tbsp of cooled melted butter
• 5 tbsp of granulated sugar
• 2 tsp of ground cinnamon
• 1 lemon

👨‍🍳 Instructions

1. 1Combine flour, salt, and baking powder in a bowl.
2. 2Next, mix eggs, milk and melted butter in a separate bowl until combined.
3. 3Pour wet ingredients into the bowl of dry ingredients. Whisk all the ingredients until combined. There should be no lumps. You can also mix the ingredients in a blender.
4. 4Grease a pan with oil or butter. Then use a ladle to pour pancake batter into the pan.
5. 5Once bubbles form flip the pancakes and cook for 1 minute on the other side. Repeat with the remaining batter.
6. 6For the filling, combine sugar and cinnamon. Fill pancakes with the mixture and roll them up. Serve with lemon slices.