Mango Margarita Recipe

This mango margarita uses real mango for bold, fruity flavor with a splash of lime and tequila. Refreshing, easy to make, and perfect for summer—frozen or on the rocks.

📝 Ingredients

• 1 cup mango (fresh or frozen)
• 1/2 cup tequila blanco
• 1/4 cup canned full-fat coconut milk
• 2 tablespoons triple sec (my preference is Cointreau)
• zest of 1 lime
• juice of 1 lime
• 1 tablespoon honey
• 1 to 1 1/2 cups ice

👨‍🍳 Instructions

1. 1Combine all ingredients in a blender and puree until ice is broken up and the texture is mostly smooth.
2. 2If you want to garnish the rim of the glass, combine sugar or salt with lime zest on a plate. Wet the rim of a glass with a wedge of lime and flip the rim into the mixture until it sticks to the glass all the way around.
3. 3Pour, drink and enjoy!