Brie Cranberry Bites Appetizer

Fruity cranberry sauce and orange marmalade pair with brie cheese, crescent roll dough and chopped pecans to make these scrumptious cranberry brie bites.

📝 Ingredients

• 1 Can crescent roll dough
• 6 Ounces brie cheese (about 3/4 Cup)
• 1/4 Cup whole cranberry sauce
• 1/4 Cup orange marmalade
• 1/4 Cup pecans (chopped)
• nonstick cooking spray (for greasing)
• fresh rosemary sprig (optional garnish)

👨‍🍳 Instructions

1. 1Preheat the oven to 375 degrees F. Spray cooking spray onto a mini muffin pan.
2. 2Add the whole cranberry sauce and orange marmalade to a bowl and mix until well combined. Set aside.
3. 3Slice the brie cheese into small, 1-inch squares using a sharp knife (feel free to leave the rind on). Set aside.
4. 4Roll out the crescent roll dough onto a floured surface.
5. 5Use your fingers to press the perforated lines together so that the dough makes one large rectangle.
6. 6Using a sharp knife, cut the crescent roll dough into 24 equally-sized squares. Gently press each square into the mini muffin pan molds.
7. 7Add 1 cube of brie cheese, 1 tablespoon of cranberry-orange mixture, and a pinch of chopped pecans to each mini muffin.
8. 8Bake the bites for 10 to 12 minutes, or until the dough is golden.
9. 9Allow the bites to cool for about 10 minutes before removing from the mini muffin pan.
10. 10Garnish each bite with a small sprig of rosemary.