Roasted Artichoke Hearts

These Roasted Artichoke Hearts are easy to make with canned, frozen, or fresh artichokes. Golden and crispy with irresistible Mediterranean flavors, they’re the perfect last-minute appetizer or side dish to pair with your favorite dipping sauce!

📝 Ingredients

• 2 14-ounce cans artichoke hearts (quartered and packed in water)
• 2 Tablespoons olive oil (extra virgin )
• 2 Tablespoons parmesan cheese (grated )
• 1 teaspoon italian seasoning
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• Magic Artichoke Dipping Sauce (optional)

👨‍🍳 Instructions

1. 1Preheat your oven to 425 degrees F.
2. 2Drain the 2 14-ounce cans artichoke hearts, rinse gently with water and pat very dry with paper towels.
3. 3Toss the artichoke hearts with 2 Tablespoons olive oil, 2 Tablespoons parmesan cheese, 1 teaspoon italian seasoning, 1/2 teaspoon kosher saltand ½ teaspoon black pepper.
4. 4Arrange the artichoke hearts in a single layer on a baking sheet.
5. 5Bake for 30 minutes, tossing halfway through.
6. 6Enjoy with the sauce on the side, if desired.