Tomato Chips

Turn tomatoes into a fun tomato chip snack in minutes. No oven or dehydrator necessary!

📝 Ingredients

• 2 large firm tomatoes (sliced thinly (about 1/16th of an inch))
• kosher salt
• cooking spray

👨‍🍳 Instructions

1. 1Lay sliced tomatoes on a cutting board.
2. 2Sprinkle generously with salt, let sit for 15 minutes.
3. 3Pat the tomatoes with a paper towel to soak up the moisture.
4. 4Flip the tomatoes, re-salt and let sit for another 5 minutes.
5. 5Repeat the process with the paper towel.
6. 6Spray a flat, microwaveable plate with cooking spray (I used olive oil spray)
7. 7Arrange the tomato slices on the plate and spray them with cooking spray.
8. 8Microwave for 5 minutes on power level 7. (see note)
9. 9Remove the plate from the microwave, carefully flip the tomatoes and microwave for another minute.
10. 10Remove from the microwave, transfer the tomatoes which should be mostly dry and crisp at this point to a cooling rack.