Oven Baked Skin On Fries

Make these delicious four-ingredient Oven Baked Skin On Fries by following a few easy steps. These fries are crispy on the outside and fluffy on the inside. Season with salt and pepper and serve with ketchup, mayonnaise and any other dip of your choice.

📝 Ingredients

• 500 g of russet potatoes
• Salt to taste
• Pepper to taste
• A splash of vegetable or canola oil

👨‍🍳 Instructions

1. 1Wash the potatoes and cut them into strips.
2. 2Then soak them in a bowl of water for one hour.
3. 3Preheat oven to 425F/220 C and line a baking sheet with parchment paper. Set aside for later.
4. 4Drain water and pat the potatoes dry using a paper towel. Then season potatoes with salt, pepper and oil in a dry bowl.
5. 5Add the potatoes to the lined baking tray. Bake for 20 minutes or until done and flip them after 10 minutes.
6. 6Serve with ketchup or any other sauce of your choice.