Beet Smoothie
Nutrition per Serving
99
Calories
2g
Protein
25g
Carbs
1g
Fat
This simple beet smoothie recipe uses just a handful of fresh fruit and vegetables for a delicious and healthy drink perfect for breakfast or brunch.
📝 Ingredients
- 1 large cooked red beet (*see note)
- 1 medium Granny Smith apple
- 1 medium carrot
- 1 inch piece ginger root (peeled)
- squeeze of fresh lemon juice (about 1 tablespoon)
- 1 cup ice
👨🍳 Instructions
- 1Combine all ingredients in a high powered blender and process until smooth, stopping to scrape down sides as needed.
- 2Pour into two glasses and serve.
About the Chef & Original Recipe
This recipe was published by runningtothekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: runningtothekitchen.com