15 Minute Creamy Alfredo Gnocchi

This creamy Alfredo gnocchi recipe is decadent and delicious, and it does double duty as a main course or side dish. The best part? It's made in one pan and ready in 15 minutes!

📝 Ingredients

• 1 tablespoon butter
• 3 cloves garlic (minced)
• 1/2 cup vegetable or chicken broth (or dry white wine)
• 1/2 teaspoon Dijon mustard
• 1 dash Italian seasoning
• 1 pound uncooked potato gnocchi
• 1 cup heavy/whipping cream
• 1 cup freshly grated parmesan cheese
• Salt & pepper (to taste)
• 1 tablespoon chopped fresh parsley

👨‍🍳 Instructions

1. 1Add the butter to a skillet over medium-high heat. Once melted, add the garlic and sauté for 30 seconds.
2. 2Stir in the broth, Dijon mustard, and Italian seasoning. Make sure it's well-combined.
3. 3Add the gnocchi and cream to the pan. Reduce the heat to medium and cover the pan. Cook for 5 minutes.
4. 4Remove the lid and stir the parmesan cheese in. Let it cook, uncovered, for another few minutes until the sauce further thickens and the gnocchi is cooked through.
5. 5Season with salt & pepper as needed and garnish with parsley.