Sauteed Sugar Snap Peas with Garlic

Sauteed sugar snap peas, simple 10 minute side dish recipe done right in a skillet. Simply seasoned in garlic, salt and pepper, skillet stove top sugar snap peas are a healthy choice to keep you on track while still enjoying your vegetables!

📝 Ingredients

• 2 teaspoons olive oil
• 12 oz (frozen sugar snap pea)
• chopped green onions (3 stalks)
• 2 teaspoon minced garlic
• 3/4 cup matchstick carrots
• salt and pepper to taste

👨‍🍳 Instructions

1. 1Add olive oil, frozen sugar snap peas, chopped green onion, and minced garlic to a large skillet.
2. 2Heat sugar snap peas over medium heat, stirring frequently to coat and saute the peas and carrots for about 5 minutes.
3. 3Season to taste salt and pepper.
4. 4Remove side dish from heat
5. 5Serves 4